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  Olomouc - gorgeous Czech destination

  One of "out off beaten track" destination in the Czech Republic. Full of joy and fun. Often is colled as a "small Prague". Clubs, sightseeing, beer, and good people could be found there. Watch, Visit, and Enjoy.

  filmmaker: olomoucguide

  country: Czech Republic

  category: arts & culture

  comments: 0

  rating: n/a

  views: 4912

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Renato Agnello, truffle hunter of of 60 years leads a walk through the woods with his dog Diana, looking for truffles. Tartufi Morra is a truffle emporium Established in 1930 working with all the truffle hunters in the area. It has the ultimate selection of everything truffles from chocolate to oils The restaurant Piazza Duomo owned by the Ceretto winemaking family is a shocking pink space with frescoes by Francesco Clemente .The avantguarde cuisine of Chef Enrico Crippa has earned the restaurant a one Michelin star. This is a café and pastry shop created by chef Luca Mentersino uses no sugar, milk or flour. Everything is made with substitute. So go ahead and splurge. Katja and Ivan Rivetti are the third generation of Rivetti making barbaresco here. Tops wines are Bricco Barbaresco and Bricco de Neveis. Housed in a sprawling and movie-set-like 18th century castle owned by the Stupino brothers, the winery focuses on specialty wines. 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Over the years he has travelled the world and auction houses searching for the most unusual corkscrews, collecting 1,300 rare ones . Barolo was first created by the Marchesi Falletti in the middle of the 19th century around the village of Barolo. A bottle of the first Barolo, "Cannubbio 1859” is on permanent display, while vintages from 1938 on are available to collectors. The Enoteca has the most complete collection of Barolo in the world with 35.000 bottles of Barolo and the yearly addition of 400 bottles. Giant 19 century chestnut barrels have been reconditioned to age outstanding Barolo like the Barolo Cannubi or various Barolo Riserva. Locanda nel Borgo Antico is set in an hamlet outside Barolo. In this elegant restaurant Chef Camia prepares his signature traditional classic dishes which have earned him a Michelin star. In little more than thirty years, the Ceretto brothers created a 300 acres network of small independent estates producing some outstanding labels. 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  Luxury Wine Tour of Piedmont promo by: cherryfrog views: views: 5695 | length: ( 06:05 ) The area in Piedmont called Langhe Roero has give…moreThe area in Piedmont called Langhe Roero has given the world the gift of truffles, the Nebbiolo grape, from which Barolo and Barbaresco come from and a dazzling cuisine that is both aristocratic and simple. Let iexplore guide you on this luxury wine tour among castles and vineyards. There you’ll meet the makers of these great wines and the chefs working their dazzling cuisine in some of the most charming medieval towns in Italy. Your trip starts at the Villa Tiboldi, luxuriously renovated Villa and Farmhouse surrounded by Nebbiolo and Arneis vineyards with views that go on forever. Alba has a beautiful Cathedral from the XIth Century and a rich historic center. However Alba’s heart beats to the tune of the truffle. Renato Agnello, truffle hunter of of 60 years leads a search for truffles in the woods with his dog Diana. Tartufi Morra is a truffle emporium Established in 1930. It has the ultimate selection of everything truffle. The restaurant Piazza Duomo owned by the Ceretto winemaking family is a shocking pink space with frescoes by Francesco Clemente.The avant-garde cuisine of Chef Enrico Crippa has earned the restaurant a one Michelin star. The healthy pastry shop created by chef Luca Mentersino uses no sugar, milk or flour. So go ahead and splurge. Neive is at the heart of Barbaresco. Katja and Ivan Rivetti are the third generation of Rivetti making this wine here. Tops labels are Bricco Barbaresco and Bricco de Neveis. The Stupino brothers winery is housed in a sprawling 18th century castle. In the 70’s the Stupino’s cloned an old variety of Arneis vine producing a remarkable sparkling Pinot Noir besides their well known Barbaresco. The restaurant La Ciau del Tornavento is owned by chef Maurilio Garola. The Chef has consistently received one Michelin star for his groundbreaking dishes. The fortified Castle of Grinzane was erected in the XIth Century. Today it houses a very large Enoteca representing the best of Piedmont wines and grappas. Barolo is a charming medieval town surrounded by wineries The Marchesi Falletti created the first Barolo in this village.The first bottle, "Cannubbio 1861” is on permanent display.Today the original 19-century chestnut barrels have been reconditioned to age the Barolo Cannubi or Barolo Riserva. Locanda nel Borgo Antico is set in an hamlet outside Barolo. In this elegant restaurant Chef Massimo Camia prepares the classic dishes which have earned the restaurant a Michelin star. The Ceretto brothers have created a 300 acres network of small estates producing some outstanding labels. Top wines are Bricco Rocche, Brunate and Prapo’. They have also sponsored major art projects the Sol Lewitt Chapel among the vineyards and in their winery their futuristic wine-tasting glass cube. You will stay in the Hotel Villa Beccaris an 18th century palazzo surrounded by vineyards near the historic town of Monforte DAlba. 3 sisters from the Burlotto family run the Castle which their grandfather bought from the first King of Italy. The family restored the original frescos and furniture. Here you’ll attend cooking lesson in classic Piedmontese dishes. Their winery has some of the oldest vintages going back to the 1850’s. Top wines are Verduno Basadone, Barbaresco Rabaja’ . A truly royal lunch is served in the castle courtyard. Pietro Ratti runs the business founded by his father in the 60’s. Today this state of the arts winery produces an outstanding Barolo Marcenasco. After this magical tour with iexplore.com, Langhe Roero will stay with you forever. For more information on this privately guided, dream luxury wine tour call us at 1-800 iexplore or visit iexplore.com Copyright Christina Tours, LLC less

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