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  Poesia galatica de chankecham-cantiga-1

  poemas audiovisuales de chankecham entoados polo autor
  que se oferecem em dominio publico

  filmmaker: chankecham

  country: Spain

  category: experimental travel videos

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  Ultimate Bed & Breakfast in Florence by: CompulsiveTraveler views: views: 4159 | length: ( 04:21 ) This is Florence, city of dreams. A few step…moreThis is Florence, city of dreams. A few steps from the Duomo is Piazza Annunziata, one of the most beautiful squares in the city and right next to it is a Bed and Breakfast with some of the most breathtaking views of Florence. To call it Bed and Breakfast is an understatement. because Home in Palace is on the top floor of one of the grandest palaces in Florence: Palazzo Capponi All’Annunziata. Does this really look like a B&B? This monumental Palace with its Italian gardens was built in the 18th century by Alessandro Capponi from one of the oldest Florentine banking families. The frescoes are considered among the best of Florentine Baroque art. Here in this amazing historical Palazzo you can just come to sleep or let your imagination run wild and throw a party for a thousand, You might even want to get married here and if you’re married already you probably will want to get remarried in these sumptuous spaces. You might just want to be here for the simple life: to be pampered, with luxury, style and comfort. Home in Palace. Your palace in Florence www.palazzocapponiallannunziata.it less

  Luxury Wine Tour of Piedmont by: cherryfrog views: views: 7197 | length: ( 12:00 ) The area in Piedmont called Langhe Roero has give…moreThe area in Piedmont called Langhe Roero has given the world the gift of truffles, the Nebbiolo grape, from which Barolo and Barbaresco come from and a dazzling cuisine that is both aristocratic and simple. On this luxury wine tour among castles and vineyards you’ll meet the makers of these great wines and the chefs working their luscious cuisine in some of the most charming medieval towns in Italy. Your trip starts at the Villa Tiboldi, luxuriously renovated Villa and Farmhouse surrounded by Nebbiolo and Arneis vineyards with views that go on forever. The estate produces its own excellent Arneis Malvira. Alba has a beautiful Cathedral from the XIth Century and a rich historic center. However Alba’s heart beats to the tune of the truffle. Renato Agnello, truffle hunter of of 60 years leads a walk through the woods with his dog Diana, looking for truffles. Tartufi Morra is a truffle emporium Established in 1930 working with all the truffle hunters in the area. It has the ultimate selection of everything truffles from chocolate to oils The restaurant Piazza Duomo owned by the Ceretto winemaking family is a shocking pink space with frescoes by Francesco Clemente .The avantguarde cuisine of Chef Enrico Crippa has earned the restaurant a one Michelin star. This is a café and pastry shop created by chef Luca Mentersino uses no sugar, milk or flour. Everything is made with substitute. So go ahead and splurge. Katja and Ivan Rivetti are the third generation of Rivetti making barbaresco here. Tops wines are Bricco Barbaresco and Bricco de Neveis. Housed in a sprawling and movie-set-like 18th century castle owned by the Stupino brothers, the winery focuses on specialty wines. In the 70’s the Stupino’s cloned an old variety of Arneis vine producing a remarkable sparkling Pinot Noir. Among their wide range of wines they produce a top Barbaresco Riserva Santo Stefano. The restaurant La Ciau del Tornavento in Treiso sits on top of sprawling vineyards is owned by chef Maurilio Garola. It. The Chef has consistently received one Michelin star for his ground breaking dishes such as “ Plin de Seirass”, ravioli stuffed with ricotta and served in an actual nest made out of hay. The fortified Castle erected in the XIth Century on top of a hill once belonged to Count Camillo Benso of Cavour, one of the architects of the Unification of Italy. The castle has a very large Enoteca representing the best of Piedmont wines and grappas. Barolo is a charming medieval town surrounded by wineries. Therefore opening a corkscrew museum was a no brainer for Paolo Annoni who was once a pharmacist but abandoned his old profession to pursue his obsession. Over the years he has travelled the world and auction houses searching for the most unusual corkscrews, collecting 1,300 rare ones . Barolo was first created by the Marchesi Falletti in the middle of the 19th century around the village of Barolo. A bottle of the first Barolo, "Cannubbio 1859” is on permanent display, while vintages from 1938 on are available to collectors. The Enoteca has the most complete collection of Barolo in the world with 35.000 bottles of Barolo and the yearly addition of 400 bottles. Giant 19 century chestnut barrels have been reconditioned to age outstanding Barolo like the Barolo Cannubi or various Barolo Riserva. Locanda nel Borgo Antico is set in an hamlet outside Barolo. In this elegant restaurant Chef Camia prepares his signature traditional classic dishes which have earned him a Michelin star. In little more than thirty years, the Ceretto brothers created a 300 acres network of small independent estates producing some outstanding labels. 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  Overlander.tv - Way of Saint James Documentary Preview by: Overlander.tv views: views: 6176 | length: ( 08.39 ) The Camino was the hardest and most amazing thing I have ever done. Where do…moreThe Camino was the hardest and most amazing thing I have ever done. Where do I start? -The history of the place is unbelievable...one night I stayed in a 12th century Refugio. The way even predates Christianity as it was used by the Celts following the Milky Way. -The people, I met people from all round the world, all doing the Camino for their own personal reason. The comradeship and friendships you make on the way are fantastic What did I get out of it? I took my video camera and have shot a doco. I lugged 18 kg of gear for nearly 800 km over 34 days...I lost 8 kilos Was it a spiritual experience? Yes, I started from square one with my belief system. I see the Camino as a purification process, a purification of body and of mind. Some say there are 3 stages, the physical, the mental or emotional and the spiritual. Physical - go thru pain, blisters etc, ends in a euphoric feeling similar to a runners high. Mental or emotional - when you hit the flat lands of the meseta between Burgos and Leon you've been walking for about 2 weeks and it is no longer fun, the distances between towns can be as much as 18 kms, Anything that doesn't allow you to be 'in the moment' acts as a distraction, e.g. looking at your watch, wanting a coffee in the next town. All the problem areas of your life well up in you and you are tested, many return to old addictions, for me cigarettes. This staged ends with a feeling of being 'in the moment' and appreciating the nature around you, meditating. Spiritual - The Camino becomes a walking meditation, you feel in tune with nature and I myself felt protected (by god) You learn to 'go with the flow' and not so much impose your own will on the happenings of the day. you start to realize a lot of your worries are your own making. I also had a miracle happen which informed me there is a god, my whole belief system has changed....I no longer believe in the term sin, but I do believe we make mistakes, have the free will to make mistakes and that even thinking a negative thought takes us away from our relationship with our creator. less

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