We are in search of chinese food in The Hague, Ne…moreWe are in search of chinese food in The Hague, Netherlands. Husband keeps going without regard to wife, who went down a side street. less
Far from the madding crowd.... EmmaOntheLoose in …moreFar from the madding crowd.... EmmaOntheLoose in Devon, England. Featuring Exmoor Ponies & The National Trust. less
As I continue my journeys around the world I now …moreAs I continue my journeys around the world I now find myself in one of Europe most historical city I'm your host Michael Murphy and this is Destination Unknown Prague, Czech republic less
Sagrantino is a unique grape only grown in the Mo…moreSagrantino is a unique grape only grown in the Montefalco Assisi area. It was probably brought here in the 1400’s by Franciscan monks followers of St Francis. The sweet wine has been drunk by locals on weddings and Easter ever since.
In the 70’s Arnaldo Caprai bought 10 acres of land and decided to focus on this old vine and for the first time make a dry red wine.
In the 80 his son Marco who had graduated as an enologyst brought to the winery a desire to experiment and innovate. The Caprai’s convinced the University of Milan to come on board on a research project to clone the various strains of old Sagrantino vines which were on the verge of disappearing. The experiment was very successful and the rest is history. In 1992 the top appellation DPCG was awarded to sagrantino winning Caprai international recognition and many awards.
Under strict Italian law, "Montefalco Sagrantino Secco" DOCG defines a wine guaranteed to come exclusively from Sagrantino grapes, exclusively from the Province of Perugia
Secco means dry. The wine ages for 30 months, of which at least 12 in oak barrels. This wine is a DOCG, the highest-ranking category of Italian wine denominations
Sagrantino di Montefalco, is a DOCG wine that must be made from 100 percent Sagrantino. Most wines in the world are made from the same 5-6 different types of grapes. Sagrantino di Montefalco is unique because it is made from a single grape and only made here.
Sagrantino di Montefalco Collepiani first produced in 1979 is possibly the star of the collection.
Caprai still produces Sagrantino di Montefalco Passito (also DOCG), the sweet wine that gave birth to the modern sagrantino . Today thanks to Caprai this wine once almost forgotten is drunk the world over.
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From the Arctic Circle to Helsinki, a culinary to…moreFrom the Arctic Circle to Helsinki, a culinary tour of Finland is a deliciously unique experience and an insight into a culture and a people. less
An important settlement for around two millennia,…moreAn important settlement for around two millennia, London is today one of the world's leading business, financial and cultural centres, and its influence in politics, education, entertainment, media, fashion and the arts all contribute to its status as one of the major global cities. less
Austria's winter season brings movement of cross …moreAustria's winter season brings movement of cross country skiers, and a traditional costumed dance.
Directed by Curt Faudon less
Torgiano Umbria. This is the Lungarotti kigdom. …moreTorgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres the Lungarotti family is a leading wine producer in Italy and the region. Its wines are distributed to 35 countries around the world. In Torgiano they operates a wine Museum considered one of the best in the world, an olive oil Museum rich with the history of this Mediterranean staple. They also own a 4 star Hotel restaurant called Le 3 Vaselle. Here chef Domenico Imperio with many national awards to his name creates outstanding dishes for the restaurant. Here at the 3 Vaselle he shares his knowledge and recipes . less
This movies will be part of a Keynote presentatio…moreThis movies will be part of a Keynote presentation on one of my next
Mediterranean voyages a cruise ship lecturer. It was shot in HD 16x9 and
down converted to DV 4X3. From now on all of our footage will be shot in
HD 16x9. less
In Vienna, Austria I rode a bicycle around the ci…moreIn Vienna, Austria I rode a bicycle around the city for 10 hours.
In the video, I go to the old city center, get ice cream at Zanoni's (a famous old ice cream parlor), and then I ride up a hill on the outskirts of town to get a good view of the city. less
EmmaOntheLoose tastes the many european flavours …moreEmmaOntheLoose tastes the many european flavours on offer at this London Market. Featuring The Ambassador www.theambassadorcafe.co.uk Clive Greenhalgh and Luke Wilson offer hospitality to complement quality food. less
When I think back about my trip to Iceland, I can…moreWhen I think back about my trip to Iceland, I can only remember fragments of images of beautiful scenery and moments with people. However, there is a strong indescribable feeling the resonates with me when I think back on that magical island,a feeling that I will never forget.
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10 Best series highlights the best things to do i…more10 Best series highlights the best things to do in the top cities around the world.
Once the busiest intersection in Europe, it was totalled during WWI and it remained a wasteland during the cold war with the wall running across it.
After the wall came down, glittering new building mushroomed and with its new architectural landmarks like the Sony Center it is now a symbol of the new Berlin.
Hosted by Julia Grimpe, a well known actress of theater and TV and a resident of Berlin. less
"Trooping the Colour," the most colorful of all the annual Royal ceremonies in …more"Trooping the Colour," the most colorful of all the annual Royal ceremonies in London, takes place on the morning of the Queen's official birthday, the Saturday closest to mid-June. However, for the two Saturdays preceeding that day, full rehearsals are staged, much to the delight of tourists and residents alike. This "Trooping the Colour" was filmed on the last Saturday in May, 2008. The information in the commentary was researched and delivered by Monty Brown less
The chimes of Big Ben were drowned out by the clicking of castanets as London’s…moreThe chimes of Big Ben were drowned out by the clicking of castanets as London’s famous Borough Market went Mediterranean.
Budding gourmets and Spanish enthusiasts indulged their taste-buds as the week long ‘Taste of Spain’ festival concentrated on matters food and drink.
This tantalising selection of Spain’s most famous foods and wines included demonstrations by chefs from London’s leading Spanish restaurants and the Spanish regions. There were even cocktails being made out of Harveys Sherry.
It’s part of a push to encourage British people to sample the Spanish experience, and hopefully encourage even more of us to take a trip to Spain on holiday.
To see just what was served up, take a look at this video.
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On My way to the World Rally Championship I had a few moments to visit Bate Eng…moreOn My way to the World Rally Championship I had a few moments to visit Bate England, Cardiff Castle, have a chat with Chris Atkinson and walk around the World heritage site of Stonehenge. I'm your host Michael Murphy and this is Destination Unknown Great Britain. less
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