In conjunction with "My favorite European video" …moreIn conjunction with "My favorite European video" contest run on http://www.visiteurope.com:
a brief survey of the endless choices Europe offers a videographer.
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Everyone needs a vacation, and this was the ultim…moreEveryone needs a vacation, and this was the ultimate trip. London, Paris, Nice, Monte Carlo, Venice, Florence, Pisa and Rome. All by train. This two minute video includes 700 photos. Six pictures every second.
The video style is less about any one image, but about the overall sensation or impression. Kinda like the trip, when you're on the move experiencing new things minute by minute, day after day. It all flies by. less
One of "out off beaten track" destination in the …moreOne of "out off beaten track" destination in the Czech Republic. Full of joy and fun. Often is colled as a "small Prague". Clubs, sightseeing, beer, and good people could be found there. Watch, Visit, and Enjoy. less
In Vienna, Austria I rode a bicycle around the ci…moreIn Vienna, Austria I rode a bicycle around the city for 10 hours.
In the video, I go to the old city center, get ice cream at Zanoni's (a famous old ice cream parlor), and then I ride up a hill on the outskirts of town to get a good view of the city. less
My experience of Athens, Florence, Rome, Switzerl…moreMy experience of Athens, Florence, Rome, Switzerland, Berlin, Amsterdam, Brugges, and Paris in less than 60 seconds. less
Several clips of different German festivals.
Hop…moreSeveral clips of different German festivals.
Hope to seve as an inspiration to come to Europe and check out festivals all over the continent. less
The area in Piedmont called Langhe Roero has give…moreThe area in Piedmont called Langhe Roero has given the world the gift of truffles, the Nebbiolo grape, from which Barolo and Barbaresco come from and a dazzling cuisine that is both aristocratic and simple. Let iexplore guide you on this luxury wine tour among castles and vineyards. There you’ll meet the makers of these great wines and the chefs working their dazzling cuisine in some of the most charming medieval towns in Italy.
Your trip starts at the Villa Tiboldi, luxuriously renovated Villa and Farmhouse surrounded by Nebbiolo and Arneis vineyards with views that go on forever.
Alba has a beautiful Cathedral from the XIth Century and a rich historic center. However Alba’s heart beats to the tune of the truffle.
Renato Agnello, truffle hunter of of 60 years leads a search for truffles in the woods with his dog Diana.
Tartufi Morra is a truffle emporium Established in 1930. It has the ultimate selection of everything truffle.
The restaurant Piazza Duomo owned by the Ceretto winemaking family is a shocking pink space with frescoes by Francesco Clemente.The avant-garde cuisine of Chef Enrico Crippa has earned the restaurant a one Michelin star.
The healthy pastry shop created by chef Luca Mentersino uses no sugar, milk or flour. So go ahead and splurge.
Neive is at the heart of Barbaresco. Katja and Ivan Rivetti are the third generation of Rivetti making this wine here. Tops labels are Bricco Barbaresco and Bricco de Neveis.
The Stupino brothers winery is housed in a sprawling 18th century castle. In the 70’s the Stupino’s cloned an old variety of Arneis vine producing a remarkable sparkling Pinot Noir besides their well known Barbaresco.
The restaurant La Ciau del Tornavento is owned by chef Maurilio Garola. The Chef has consistently received one Michelin star for his groundbreaking dishes.
The fortified Castle of Grinzane was erected in the XIth Century. Today it houses a very large Enoteca representing the best of Piedmont wines and grappas.
Barolo is a charming medieval town surrounded by wineries
The Marchesi Falletti created the first Barolo in this village.The first bottle, "Cannubbio 1861” is on permanent display.Today the original 19-century chestnut barrels have been reconditioned to age the Barolo Cannubi or Barolo Riserva.
Locanda nel Borgo Antico is set in an hamlet outside Barolo. In this elegant restaurant Chef Massimo Camia prepares the classic dishes which have earned the restaurant a Michelin star.
The Ceretto brothers have created a 300 acres network of small estates producing some outstanding labels. Top wines are Bricco Rocche, Brunate and Prapo’.
They have also sponsored major art projects the Sol Lewitt Chapel among the vineyards and in their winery their futuristic wine-tasting glass cube.
You will stay in the Hotel Villa Beccaris an 18th century palazzo surrounded by vineyards near the historic town of Monforte DAlba.
3 sisters from the Burlotto family run the Castle which their grandfather bought from the first King of Italy. The family restored the original frescos and furniture. Here you’ll attend cooking lesson in classic Piedmontese dishes.
Their winery has some of the oldest vintages going back to the 1850’s. Top wines are Verduno Basadone, Barbaresco Rabaja’ .
A truly royal lunch is served in the castle courtyard.
Pietro Ratti runs the business founded by his father in the 60’s. Today this state of the arts winery produces an outstanding Barolo Marcenasco.
After this magical tour with iexplore.com, Langhe Roero will stay with you forever. For more information on this privately guided, dream luxury wine tour call us at 1-800 iexplore or visit iexplore.com
Copyright Christina Tours, LLC
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Alba in Piedmont is a very small town but it’s bi…moreAlba in Piedmont is a very small town but it’s big in 3 areas: Art…. Food, being the world capital of black and white truffles and Wine, producing world reknown Barolo right here.
The Ceretto family in Alba is literally and seriously involved in all 3 area.
Established wine growers for 70 years they also own their own upscale restaurants and have enlisted major world artists to decorate their building.
This never consecrated psychedelic chapel was painted by Saul Lewitt in 1999.
Their winery is in nearby Castiglione Falletto, an old medieval town. However true to their adventurous spirit they picked Turin architect De Abate to design their modern building with a glass cube for the tasting room.
On these hils on 20 acres they produce 3 outstanding Barolos which have won the company many awards:
Bricco Rocche, Prapo and Brunate.
So for their Piazza Duomo restaurant they picked Enrico Crippa, an awarded chef who paints beautiful dishes in the kitchen and the artist Francesco Clemente who painted the walls.
Of course their Barolo is always on the table.
The Chef explains that the fresco it represents happiness, the vineyard, nature and freedom.
He also remembers that Clemente was painting with natural colors, made with flowers and natural herbs so while painting the room always filled up with insects and bees which were following the scent as if they were in an open field instead of a room in the center of town.
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Torgiano Umbria. This is the Lungarotti kigdom. …moreTorgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres the Lungarotti family is a leading wine producer in Italy and the region. Its wines are distributed to 35 countries around the world. In Torgiano they operates a wine Museum considered one of the best in the world, an olive oil Museum rich with the history of this Mediterranean staple. They also own a 4 star Hotel restaurant called Le 3 Vaselle. Here chef Domenico Imperio with many national awards to his name creates outstanding dishes for the restaurant. Here at the 3 Vaselle he shares his knowledge and recipes . less
As I continue my journeys around the world I now …moreAs I continue my journeys around the world I now find myself in one of Europe most historical city I'm your host Michael Murphy and this is Destination Unknown Prague, Czech republic less
Brindisi is an old roman port in Puglia, at the …moreBrindisi is an old roman port in Puglia, at the heel of Italy. In fact it still has a column marking the end of the Appian way.
During Roman times Puglia used to be the major wine producer of the empire. Today it is still the major wine producer in Italy hosting some ambitious wine producers .like the Rubino's.
Luigi Rubino showcases his 3 best wines with interesting food pairing at the restaurant Penny in Brindisi.
Penny is an old favorite in town housed in a 12th century building and serving some of the most authentic local dishes prepared by Chef cosimo Orfano .
The wines Negroamaro Red, Malvasia Giancola and Torre Testa have all unique characteristics given Puglia's 1000 hours more sun than any other region of Italy.
Torre Testa is made from a grape called Susumaniello which came from Dalmatia in the 7th century bc. It is exclusively cultivated in Puglia and only in the Brindisi area.
The Rubino Estate produces 800,000 bottles a year with 70 % of the production exported to 20 countries.
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On My way to the World Rally Championship I had a…moreOn My way to the World Rally Championship I had a few moments to visit Bate England, Cardiff Castle, have a chat with Chris Atkinson and walk around the World heritage site of Stonehenge. I'm your host Michael Murphy and this is Destination Unknown Great Britain. less
In Bordeaux the word Chateaux can be applied to anything, from an imposing esta…moreIn Bordeaux the word Chateaux can be applied to anything, from an imposing estate to a simple country house to a few rows of vines that constitute a small vineyard. There are over 3,000 Chateaux names in the Bordeaux area but they do not represent a corresponding number of palatial mansions. less
The annual spring Festival of the Transhumance in St. Rémy de Provence, France,…moreThe annual spring Festival of the Transhumance in St. Rémy de Provence, France, features the local shepherds running their sheep through the town. They are taking them to cooler, higher elevations for the summer months. less
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